Photo by Rebecca Stumpf

Rose Wilde

Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.

Rose Wilde

Books by Rose Wilde

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
Hardback, 2023
Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavour and diversity of ingredients
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
E Book
Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavour and diversity of ingredients

Rose Wilde

Books by Rose Wilde

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals